Singapore-based online shopping platform 5:5 is bringing Korean womenswear and menswear, accessories and lifestyle products delivered right to your doorsteps. With a wide variety of carefully curated selection across 25 Korean independent labels, you can mix and match to get the looks of your favourite Korean star.
In less than two weeks time, we will be ushering in Lunar New Year with our friends, family and loved ones over reunion dinner and festive snacks. Not to forget, Valentine’s Day is about a month away and Sentosa has put together a series of exciting festivities, auspicious promotions, and fun activities from 21 January to 26 February, themed Love in Springtime (爱在春季).
Recently, The Centrepoint mall has been crowned the winner of Orchard Road’s Best Dressed Building Contest 2016 in the “Voters’ Choice Award” category with the The Christmas Clockwork Kitchen Lights Up décor along Orchard Road. However, did you know that the revamped mall have over 30 food and beverage outlets?
Hey everyone, it’s been awhile since I have posted here and thank you so much if you have been following me all these while! Back in March 2010, I started this blog sharing food reviews, recipes and all about lifestyle which I enjoy. Since I am back posting, I will begin by sharing my Air-fried Honey Glazed Char Siu which I prepared for a recent Christmas gathering.
When was the last time you did online shopping? With the growing e-commerce trend in Singapore from web accessibility and security, we can conveniently make a transaction to purchase an item wherever we are.
With the launch of dedicated online watch retailer in Singapore, COCOMI.COM, you will be spoilt for choices over a wide range of Men’s, Women’s, classic, smart and sports watches across world-class brands from America, Asia and Europe.
ciNE65 is back for the third season and this year, they are inviting film-makers to submit a 3-minute short film with the theme “Believing • Home”. I felt the theme was very apt as we are celebrating Singapore’s 50th year of independence this National Day.
Through this short film competition, it not only encourages local talents to showcase their submission, but we as audience will be able to reflect the beliefs by our pioneers who built Singapore and the beliefs we carry today in this country we call home.
Being a foodie I am, whipping up mouth-watering dishes is one of my favourite past time. From preparation to cooking, without any quality kitchen equipments, one could feel frustrated with the joy and love for cooking being diminished.
I was at the recent WMF media lunch where I got to have my hands on the newly launched Chef’s Edition Performance Cut Knife series and Concento Cookware range. Chef Sawarto was also there to cook up a delicious 3-course German lunch.
When I was a kid, I dreamt of celebrating a White Christmas while playing in the snow. I also wish that there’s a chimney in my house because in storybooks, it always depicts Santa flying through the night sky on a sleigh with a pair of reindeer pulling it and he will come down through it and hiding presents in huge stockings hung within the house.
Having snow on Christmas seems so magical with Christmas carols playing in the background and Coca-Cola is bringing snow to Singapore from halfway across the world in Lapland!
What has the cat been fiddling with? It’s neither her new toy nor her ball of yarn but cheesecakes! Founded by Chef Daniel Tay earlier this year, Cat and the Fiddle is the first-of-its-kind cheesecake online shop that sells more than 10 flavours of whole cheesecakes at an affordable price!
As cafe-hopping has become a favourite past-time for some Singaporeans, cakes from Cat and the Fiddle is now available at the newly opened Geek Cafe!
If you always thought that eating at food court has to be noisy, crowded and be smelling of food odour, you will be surprised at this brand new cafeteria, Food Glossary, tucked on the 2nd level of JTC Summit. With a modern, no-frills concept, this food and beverage establishment caters to office workers in the vicinity of Jurong East.
This whole new concept of a modern cafeteria not only serves up food but also employs the latest technology to boost their productivity. Read on to find out how this 400-seater cafeteria can be operated and run by a kitchen of less than 10 staffs.
CalvinTimo | Singapore Lifestyle Blog 